Peperoncino Extra Virgin Olive Oil Ceramic
This delicious, spicy, chili pepper fused extra virgin olive oil is part ofĀ Galantinoās line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by by crushing the olives and peperoncino together without the use of any added essences, the result is an intense, bright and spicy flavor, recommended for seasoning legumes, soups, pasta and pizza. The beautiful ceramic bottle is hand-painted by local artisans and each one is unique.
Discover the passion of theĀ GalantinoĀ family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world.Ā GalantinoāsĀ Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas āhammocks,ā then milled with traditional granite millstones. Through cold extraction and strict quality testing,Ā GalantinoĀ ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities,Ā Galantino oilsĀ have won the most important international awards and accolades.
Read more about Frantoio GalantinoĀ here.
Net weight: 250 ml/8.45 oz I
ngredients: Extra virgin olive oil 99%, chili pepper (1%)
This delicious, spicy, chili pepper fused extra virgin olive oil is part ofĀ Galantinoās line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by by crushing the olives and peperoncino together without the use of any added essences, the result is an intense, bright and spicy flavor, recommended for seasoning legumes, soups, pasta and pizza. The beautiful ceramic bottle is hand-painted by local artisans and each one is unique.
Discover the passion of theĀ GalantinoĀ family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world.Ā GalantinoāsĀ Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas āhammocks,ā then milled with traditional granite millstones. Through cold extraction and strict quality testing,Ā GalantinoĀ ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities,Ā Galantino oilsĀ have won the most important international awards and accolades.
Read more about Frantoio GalantinoĀ here.
Net weight: 250 ml/8.45 oz I
ngredients: Extra virgin olive oil 99%, chili pepper (1%)
Description
This delicious, spicy, chili pepper fused extra virgin olive oil is part ofĀ Galantinoās line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by by crushing the olives and peperoncino together without the use of any added essences, the result is an intense, bright and spicy flavor, recommended for seasoning legumes, soups, pasta and pizza. The beautiful ceramic bottle is hand-painted by local artisans and each one is unique.
Discover the passion of theĀ GalantinoĀ family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world.Ā GalantinoāsĀ Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas āhammocks,ā then milled with traditional granite millstones. Through cold extraction and strict quality testing,Ā GalantinoĀ ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities,Ā Galantino oilsĀ have won the most important international awards and accolades.
Read more about Frantoio GalantinoĀ here.
Net weight: 250 ml/8.45 oz I
ngredients: Extra virgin olive oil 99%, chili pepper (1%)
